Roasted Coffee – Swiss Water® Decaf

A multi-origin Swiss Water^® Decaf espresso blend crafted from South American, South East Asian, and African coffee beans. Roasted medium-dark for full flavour.

Notes of chocolate, brown sugar, and Brazil nuts, with medium-low acidity and a medium, rounded body.

The Swiss Water^® Decaf process is a chemical-free method that gently removes caffeine using water and carbon filtration, while preserving the coffee’s natural flavour, aroma, and character. It is widely regarded as one of the highest-quality decaffeination methods in specialty coffee.